Join Sidney Willoughby Run on Thanksgiving
for a seasonal celebration of flavors and family featuring our
one-of-a-kind Grand Buffet!

We are currently accepting reservations
Thursday, November 23
from 12-3pm.
$39 per person.


From The Garden

Fresh Organic Greens
Bartlett Pears, Maytag Blue Cheese, Bacon Lardons, Grilled Shiitake Mushrooms, Shaved Red Onion
Honey Balsamic Vinaigrette

Roasted Jarrahdale Pumpkin Soup
Mascarpone Cheese, Toasted Pumpkin Seeds

Gala Apple and Red Beets
Barley, Celery and Fennel

Bacon Braised Brussels Sprouts
Butternut Squash, Grilled Mushrooms, Candied Walnuts


From The Land

International and Domestic Cheeses
Grapes, Marinated Imported Olives, Assorted Crackers

Fresh Seasonal Fruit

House Made Hummus and Babaganoush

Pita Chips

Assorted Artisanal Breads
Whipped Sweet Butter and Jams


From The Ocean

Applewood Smoked Salmon
Traditional Garnishes, Sourdough Crostini

Fresh Shucked Select Oysters
Horseradish, Red Wine Mignonette, Lemon

Seafood Farfalle
Dry Diver Scallops, Rock Shrimp, Blue Crab, Saffron Shellfish Nage


From The Farm

Local Roasted Turkey Galantine
Cranberries, Pistachios, Natural Pan Jus

Hand Carved Mustard Glazed Country Ham
Traditional Cornbread and Pecan Dressing

Broccoli and Aged Cheddar Casserole
Button Mushrooms, Onion Straws

Yukon Gold Potato Purée

Cider Glazed Root Vegetables


From The Pastry Shop

Display of Traditional and Modern Holiday Desserts

Traditional Pumpkin Pie with Fresh Whipped Cream

Warm Apple Crisp

Carrot-Walnut Cake with Light Cream Cheese Icing

Assorted French Macarons and Cookies