Join Sidney Willoughby Run on Thanksgiving
for a seasonal celebration of flavors and family featuring our
one-of-a-kind Grand Buffet!

We are currently accepting reservations
Thursday, November 22nd
from 12-3pm.
$39 per person, 12 & Under $21


From The Garden

Fresh Organic Greens, Mélange of Shaved Garden Vegetables and Assorted Dressings

Roasted Jarrahdale Pumpkin Soup, Mascarpone Cheese, Toasted Pumpkin Seed

Red Heirloom Beets with Barley, Gala Apple, Celery, Fennel and Banyuls Vinaigrette

Pan Roasted Brussel Sprouts, Smoked Bacon, Butternut Squash, Grilled Mushrooms, Candied Walnuts


From The Land

International and Domestic Cheeses, Grapes, Marinated Imported Olives, Assorted Crackers
Grapes, Marinated Imported Olives, Assorted Crackers

Fresh Seasonal Fruit

SIDNEY’S Hummus, Spicy Roasted Eggplant Puree, and Toasted Pita Crisps

Assorted Artisanal Breads with Whipped Sweet Butter and Fruit Preserves

Cranberry-Orange Reli


From The Ocean

Applewood Smoked Salmon with Crostini and Traditional Accompaniments

Farfalle Pasta with Day Boat Sea Scallops, Sweet Maine Shrimp, Blue Crab, and Saffron-Shellfish Nàge


From The Farm

Organic Roasted Turkey Galantine, Cranberries, Pistachios, Natural Pan Jus

Hand-Carved Mustard Glazed Country Ham

Traditional Cornbread and Pecan Stuffing

Broccoli and Aged Cheddar Casserole, Button Mushrooms, Crispy Onion Topping

Cider Glazed Root Vegetables


Sweet Potato and Swiss Chard Grat

Display of Traditional and Modern Holiday Desserts

Southern Style Bourbon Pecan Pie

Traditional Pumpkin Pie with Fresh Whipped Cream

Apple Spice Cupcakes with Maple Buttercream

Assorted Fresh Cookies and Brownies