Amuse Bouche

Only ONE Seating starts at 6:30

Live Jazz Trio PAMONA’S starts at 6:30

Dinner $90 per person

With Wine pairing an additional $35 per person

First Course

Veloute of Celeriac
Prune and Perigord Truffle

Second Courses

Pan Roasted Merluza, Hakeuri Turnip, Herbs
Oro Blanco and Picholine Olive Purée


Pink Mayan Prawns
Coconut-Red Dulse Rissotto

Third Course

Roasted Heirloom Carrots and Beet Purée with Burrata
Monte Enebro and Pedro Ximénez

Fourth Courses

Farro Crusted Royal Sea Bass
Garlic Confit, Rapini Ravioli, Bay Laurel


Cabernet Braised Angus Beef Shortrib
Swiss Chard, Cipollini Onions
Horseradish Crème Fraîché


Chocolate Gianduja Torte
Vanilla Bean Ice Cream
Mocha Sauce


Banana-Raspberry Pavlova
Passionfruit Jus

Wine Pairing Option For Each Course

First Course

Marquis de la Tour Brut
Loire Valley, France

Second Course

Sauvignon Blanc, Giesen
Marlborough, New Zealand

Third Course

Pinot Noir, Redwood Empire
Livermore, California

Fourth Course

Chardonnay, Fleur
North Coast, California


Malbec, Kaiken Ultra
Mendoza, Argentina