Menu

Menu2018-11-06T15:51:20+00:00

FIRST COURSES

CHEF’S MARKET SOUP, MARKET PRICE
ROASTED BRUSSEL SPROUTS
BUTTERNUT SQUASH, BACON, MUSHROOMS, CRANBERRIES, WALNUTS $10
CARPACCIO OF BEEF
PETITE SALAD, SWEET MAINE SHRIMP, RICOTTA SALATA, AND CRISPY CAPERS $16
SEARED AHI TUNA
CANNALLINI BEAN PUREE, ROASTED CHILES $15
SELECTION OF FOUR ARTISANAL CHEESES
RAISIN-WALNUT TOAST, CONDIMENTS $18
GRILLED FLAT BREAD
HUMMUS, SPICED WALNUTS, POMEGRANATE, MARINATED IMPORTED OLIVES $10
SPINACH SALAD
SHIITAKES, BLUE CHEESE, CRISPY SHALLOTS, PROSCIUTTO, AGED-SHERRY VINAIGRETTE $13
WARM ROASTED HEIRLOOM BEETS
FREEKEH, WHIPPED GREEK YOGURT, SICILIAN PISTACHIO VINAIGRETTE $13

MAIN COURSES

WARM SEASONAL QUICHE
LOCAL ORGANIC GREENHOUSE GREENS, WHITE BALSAMIC VINAIGRETTE $12
GRILLED CHICKEN SALAD
ROMAINE, PARMESAN, CROSTINI, CLASSIC CAESAR DRESSING $13
BEER BATTERED ATLANTIC COD
MARYLAND BLUE CRAB-PESTO SALAD, FRESH BAGUETTE $16
PULLED BBQ PORK SANDWICH
TOASTED CHIBATTA, AGED VERMONT CHEDDAR, COLESLAW, HOMEMADE CHIPS $12
GRILLED CHICKEN WRAP
SMOKED BACON, LETTUCE, TOMATO, SMOKED GOUDA, BUTTERMILK RANCH $10
CRISPY ROASTED EGGPLANT SANDWICH
HOUSE MADE FOCCACIA, PIPERADE, AGED PROVOLONE $13
7oz. GOURMET BURGER $12
ALL BURGERS SERVED ON HOUSE MADE CIABATTA AND INCLUDE LETTUCE, TOMATO, SPICY KETCHUP, SELECTION OF 2 TOPPINGS, FRESH POTATO CRISPS OR FRENCH FRIES WITH FINES HERBS
AVAILABLE UPON REQUEST:
VEGETARIAN BLACK BEAN-QUINOA BURGER
TOPPINGS
ADDITIONAL TOPPINGS $1.00 EACH
MAYTAG BLUE
VERMONT CHEDDAR
SWISS
SMOKED GOUDA
FRENCH CHEVRE
PROVOLONE
ST. PETE’S BLUE
SWEET CARAMELIZED ONIONS
GRILLED RED ONION
PICKLED JALAPENO
SAUTÉED MUSHROOMS
APPLEWOOD SMOKED BACON
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
MENU SUBJECT TO CHANGE WITHOUT NOTICE

THINGS TO SHARE

GRILLED FLAT BREAD
HUMMUS, TZATZIKI, MARINATED IMPORTED OLIVES $10
SIMPLY EXTRAORDINARY MEATBALLS
ITALIAN STYLE CREAMY POLENTA $17
SELECT OYSTERS ON ICE
SMOKED-CUCUMBER MIGNONETTE, CRISPY PAPADUM $21
SELECTION OF ARTISANAL CHEESES
BAGUETTE TOAST, CONDIMENTS $18
ROASTED BRUSSEL SPROUTS
BUTTERNUT SQUASH, GRILLED MUSHROOMS, BACON CRANBERRIES AND WALNUT $10
CRISPY WHITE PIZZA
BROCCOLI, GRILLED CHICKEN, GREEK FETA, CAPERS, PRESERVED LEMON $ 16

SMALL PLATES

CABBAGE-TARBAIS BEAN SOUP
ARUGULA PESTO, PARMESAN, FINES HERBS $10
SEARED AHI TUNA

ROASTED BABY EGGPLANT, TAHINI ACACIA HONEY, CAPERS, FRESH HERBS $15

SPINACH AND PROSCUITTO SALAD
GRILLED SHIITAKES, MAYTAG BLUE CRISPY SHALLOTS, AGED-SHERRY VINAGRETTE $13
SALSIFY PUREE AND BROCOLLI RABE
WILD MUSHROOMS, SALSIFY CHIPS $12
WARM ROASTED HEIRLOOM BEETs
FREEKEH, WHIPPED GREEK YOGURT SICILIAN PISTACHIO VINAIGRETTE $13
CARPACCIO OF BEEF
TRUFFLE AIOLI, PARMESAN GRANA PADANA SUNCHOKE CRISPS $16
SIDNEY CAESAR SALAD
ROMAINE, PECORINO ROMANO, CROUTONS PARMESAN-GREEN PEPPERCORN DRESSING $11

LARGER PLATES

GRILLED FILLET OF BARRAMUNDI
SOBA NOODLES, PEAS, CARROTS CITRUS-RED MISO EMULSION $28
CRISPY SKIN ORGANIC CHICKEN
SWEET POTATO GRATIN ALMOND-LEEK-CRANBERRY TOPPING, MAPPLE SYRUP-CIDER VINEGAR JUS $28
GRILLED CENTER CUT PORK CHOP
WILD MUSHROOM RISOTTO $27
10OZ BLACK ANGUS SIRLOIN STEAK
POMME FONDANT, TOMATO CONSERVE BROCCOLI RABE, ZINFANDEL RED WINE SAUCE $31
GRILLED FILET OF SWORDFISH
BRAISED TARBAIS BEANS, ESCAROLE PANCETTA AND ALMONDS $27
KING SALMON IN CRISPY PASTRY
SPINACH, WATERMELON RADISH LEMON-THYME BUTTER $29
SLOW BRAISED BEEF BRISKET
POTATO PURÉE, CARAWAY GLAZED CARROTS NATURAL BRAISING JUICES $21
7OZ GOURMET BURGER $12
ALL BURGERS SERVED ON HOUSE MADE CIABATTA AND INCLUDE LETTUCE, TOMATO, SPICY SIDNEY KETCHUP, SELECTION OF 2 TOPPINGS, FRESH POTATO CRISPS OR POMME FRITES WITH FINE HERBS

AVAILABLE UPON REQUEST:  VEGAN BLACK BEAN-QUINOA BURGER

selection of 2 toppings, fresh potato crisps or pommes frites with fines herbs
available upon request:

Vegetarian black bean-quinoa burger
TOPPINGS
Additional toppings $1.00 each
MAYTAG BLUE
VERMONT CHEDDAR
IMPORTED SWISS
SMOKED GOUDA
PROVOLONE
CHEVRE
SWEET CARAMALIZED ONION
GRILLED RED ONION
PICKLED JALEPENO
SAUTEED MUSHROOMS
APPLEWOOD SMOKED BACON
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
MENU SUBJECT TO CHANGE WITHOUT NOTICE

DESSERTS – $10

WARM, COOL & ARCTIC CAPPUCCINO
CHOCOLATE GANACH VANILLA CHANTILLY
CLASSIC VANILLA CRÈME BRULÉE
MIXED BERRIES
DOUBLE VALRHONA CHOCOLATE CAKE
VANILLA-BEAN ICE CREAM
WARM APPLE STRUDEL
RAISIN, WALNUT, CARAMEL CINNAMON STICK ICE CREAM
WARM PEAR FRANGIPANE CRUMBLE FOR TWO – $17
AMARETTO ICE CREAM
CHEFS SELECTION OF ARTISANAL CHEESES – $18
TOASTED BAGUETTE SPICED WALNUTS & FIG CONSERVE
ARTISANAL CHEESES – $18
SELECTION OF FOUR

HOUSE MADE FROZENS
3 SMALL SCOOPS – $8
1 LARGE SCOOP – $4

ICE CREAM
VANILLA, CHOCOLATE, TURTLE, PEANUT BUTTER, COOKIES AND CREAM
SORBET
COCONUT, POMEGRANATE, PINEAPPLE, STRAWBERRY, BLUEBERRY

COFFEE DRINKS – $8
WITH FRESH WHIPPED CREAM

ITALIAN
DISARONNO AMARETTO
CLASSIC IRISH
JAMESON IRISH WHISKEY
HAZELNUT & CREAM
FRANGELICO AND BAILEY’S
SPANISH
KAHLUA AND BACARDI

HOT TEAS – $5

SAPPHIRE EARL GREY
ENGLISH BREAKFAST
DRAGON WELL GREEN
SPICED CHAI
CLASSIC MINT
HIBISCUS
*KENILWORTH CEYLON
*CITRUS CHAMOMILE
*DECAFFENATED

3OZ PORTS

SANDEMAN RUBY PORT – $8
DOW’S TAWNY PORT – $10
GRAHAM’S 10 YEAR TAWNY PORT – $14
GRAHAM’S 20 YEAR TAWNY PORT – $24
GRAHAM’S 30 YEAR TAWNY PORT – $34
GRAHAM’S 40 YEAR TAWNY PORT – $44
TASTING FLIGHT ALL FOUR – 1½OZ EACH

SINGLE MALT SCOTCH

GLENMORANGIE 10YR – $11
MACALLAN 12YR – $14
OBAN 14YR – $15

MARTINIS – $12

ESPRESSO OR CHOCOLATE

DIGESTIFS

TUACA – $6
ROMANO SAMBUCA – $7
DOM B&B – $9
DRAMBUIE – $9
GRAND MARNIER – $9
GRAPPA JACOPO POLI – $22

BRANDY

HENNESSEY VS – $8
COURVOISIER VS – $8
REMY MARTIN VSOP – $12
GERMAIN-ROBIN XO – $36

SIDNEY “MOCKTAILS”
AND ALCOHOL FREE

Hot Apple Cider $5
Local Cider, Whipped Cream
Cinnamon & Nutmeg
Creamy Vanilla Coffee $5
Vanilla Coffee topped with Whipped Cream
Pomegranate Fizz $6
Refreshing blend of fresh pomegranate
and lime juices, topped with Club Soda
Cardinal Punch $6
Zesty punch of cranberry juice, fresh squeezed
orange & lemon juices and ginger ale
Shirley Temple $4
Sprite with maraschino cherry juice
Roy Rogers $4
Cola with maraschino cherry juice
Chicago Draft-Style Root Beer $6
Hand-crafted, thick bodied, gourmet root beer
Not overly sweet and created from a recipe
dating back 100 years
Fever Tree Premium Indian Tonic Water $6
A blend of botanical oils, spring water & quinine
Delicious, uniquely clean and refreshing
Served with a lemon or lime wedge
Flavored San Pellegrino $4
Italian sparkling citrus beverage on ice
Lemon, Grapefruit, Blood Orange
Stewart’s Black Cherry Soda $6
Rich, sweet, genuine black cherry flavor
Originated in Europe and became popular in
America in the late 1940s
Barrits Bermuda Ginger Beer $5
Zesty ginger soda that has been an island
favorite in Bermuda since 1874
The Original Ginger Beer

SPECIALTY
COCKTAILS

RJ’S Pumpkin Spice Martini $10
Absolut Vanilla, Bailey’s, Pumpkin Syrup
Cinnamon & Nutmeg
Ginger Pear Snap $11
Absolut Pear, Domaine Canton, Fresh
Ginger, Local Pear Puree, Champagne
Dianne’s New Fashioned $10
Tequila, Agave Nectar, Orange Bitters, Angostura Bitters
SIDNEY Manhattan $12
Maker’s Mark Bourbon, Antica Formula, Bitters
Served up with “Drunken Cherries”
Hemingway Daiquiri $10
Bacardi Silver, Fresh Squeezed Lime and
Grapefruit Juices, Luxardo
Lillet Cocktail $11
Lillet Blanc, Orange Bitters, Champagne
Hot Apple Pie $10
Tuaca, Local Apple Cider, Fresh Whipped
Cream, Cinnamon & Nutmeg
Negroni $11
Beefeater Gin, Campari, Antica Formula
Aurora $10
SKYY Vodka, Pama Pomegranate Liquor
Lime & Pomegranate Juice, Champagne
Civil Disobedience $12
Maker’s Mark Bourbon, Tuaca, House Walnut-Black
Pepper Infused Local Maple Syrup, Fresh Squeezed
Juices, Walnut Bitters
Nomayo $12
Plymouth Gin, St. Germain, Aperol,
Fresh Lime Juice, Champagne Float
 
Tuesday
5:00 – 7:00pm
$8 warm flatbread with hummus
$14 crispy white pizza
$1 off Select Drafts
Wednesday “Date Night”
5:00 – 8:00pm
½ Price Select Bottles of Wine
$1 off Select Drafts
Thursday
5:00 – 8:00pm
$10 7oz. black angus sirloin hamburger
$1 off Select Drafts
Friday
5:00 – 7:00pm
$3 off specialty cocktails
$17 1/2 dozen fresh oysters and glass of champagne
or bartender’s choice of craft draft beer
$1 off Select Drafts