Menu

Menu2018-08-08T13:55:16+00:00

FIRST COURSES

GRILLED FLAT BREAD – $10
HUMMUS, TZATZIKI, MARINATED IMPORTED OLIVES
ZUCCHINI, YELLOW SQUASH, CHORIZO – $9
SAN MARZANO TOMATO, PESTO, PARMESAN REGGIANO
SEARED AHI TUNA – $15

CANNELLINI BEAN PURÉE, ROASTED CHILES

CARPACCIO OF BEEF – $16
PETITE SALAD, SWEET MAINE SHRIMP, RICOTTA SALATA, CHIVE
SELECTION OF FOUR ARTISANAL CHEESES – $18
RAISIN-WALNUT TOAST, CONDIMENTS
LOCAL SPRING SPINACH SALAD – $13
GRILLED SHIITAKES, MAYTAG BLUE CHEESE, CRISPY SHALLOTS, PROSCIUTTO, AGED-SHERRY VINAIGRETTE
FRESH HAND STRETCHED BURRATA – $14
PROSCIUTTO HAM, CROSTINI, ARUGULA-WALNUT PESTO
THE CHEF’S SOUP – MARKET PRICE

MAIN COURSES

Warm seasonal quiche – $12
LOCAL ORGANIC GREENHOUSE GREENS, WHITE BALSAMIC VINAIGRETTE
Grilled organic chicken SALAD – $13
ROMAINE, PECORINO ROMANO, CROSTINI, PARMESAN-BLACK PEPPERCORN DRESSING
BEER BATTERED ATLANTIC COD – $16
MARYLAND BLUE CRAB SALAD, HOUSE MADE BRIOCHE
CRISPY WHITE PIZZA- $15
BROCCOLI, GRILLED CHICKEN, GREEK FETA, CAPERS, PRESERVED LEMON
GRILLED CHICKEN WRAP – $10
APPLEWOOD SMOKED BACON, LETTUCE, TOMATO, SMOKED GOUDA, BUTTERMILK RANCH
CRISPY ROASTED EGGPLANT SANDWICH – $13
HOUSE MADE FOCCACIA, PIPERADE, AGED PROVOLONE
7oz gourmet burger – $12
All burgers served on house made ciabatta rolls and include lettuce, tomato, SIDNEY KETCHUP,
selection of 2 toppings, fresh potato crisps or pomme frites with fines herbs
AVAILABLE UPON REQUEST:
VEGETARIAN BLACK BEAN-QUINOA BURGER
*GLUTEN FREE ROLLS SUPP. 50¢TOPPINGS
ADDITIONAL TOPPINGS $1.00 EACH
SWEET CARAMELIZED ONION
PICKLED JALAPENO
SAUTÉED MUSHROOMS
APPLEWOOD BACON
ST. PETE’S BLUE
VERMONT CHEDDAR
SWISS
SMOKED GOUDA
FRENCH CHERVE
PROVOLONE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
MENU SUBJECT TO CHANGE WITHOUT NOTICE

THINGS TO SHARE

GRILLED FLAT BREAD
HUMMUS, TZATZIKI, MARINATED IMPORTED OLIVES $10
SIMPLY EXTRAORDINARY MEATBALLS
ITALIAN STYLE CREAMY POLENTA $17
SELECT OYSTERS ON ICE
SMOKED-CUCUMBER MIGNONETTE, CRISPY PAPADUM $21
SELECTION OF ARTISANAL CHEESES
BAGUETTE TOAST, CONDIMENTS $18
ZUCCHINI, YELLOW SQUASH, CHORIZO
SAN MARZANO TOMATO, PESTO, PARMESAN REGGIANO $10
CRISPY WHITE PIZZA
BROCCOLI, GRILLED CHICKEN, GREEK FETA, CAPERS, PRESERVED LEMON $ 16

SMALL PLATES

CHILLED GAZPACHO
FRESH SEASONAL FRUITS, BLUE CRAB $11
SEARED AHI TUNA
CANNELLINI BEAN PUREE AND ROASTED CHILES $15
LOCAL SPRING SPINACH SALAD
GRILLED SHIITAKES, MAYTAG BLUE, PROSCIUTTO, CRISPY SHALLOTS, AGED-SHERRY VINAIGRETTE $13
FRESH STRETCHED BURRATO
PROSCIUTTO HAM, CROSTINI, ARUGULA-WALNUT PESTO $15
ARUGULA ENDIVE SALAD
CHERRIES, ALMONDS, SHEEP’S MILK CHEESE $12
SIDNEY CAESAR SALAD
ROMAINE, PECORINO ROMANO, CROUTONS, PARMESAN-GREEN PEPPERCORN DRESSING $11
CARPACCIO OF BEEF
PETITE SALAD, SWEET MAINE SHRIMP, RICOTTA SALATA, CRISPY CAPERS, SUN DRIED TOMATO $17

LARGER PLATES

POACHED EAST COAST HALIBUT
CHERRY TOMATOES, GRAPES, CUCUMBER, PICKLED SHALLOTS, LEMONGRASS-VERJUS EMULSION $33
BREAST OF PEKIN DUCK
LOCAL PEACH COMPOTE, SUMMER GREENS, CRISPY PANISSES, HONEY-BLACK PEPPER VINAIGRETTE $32
PORK TENDERLOIN MEDALLION
CRISPY RILLETTES, HERB AIOLI, FINGERLING POTATO RAGOUT $27
10OZ. BLACK ANGUS SIRLOIN STEAK
YUKON GOLD POTATO PUREE, SUMMER GREENS, BAROLO RED WINE SAUCE $31
GRILLED SWORDFISH
BRAISED WHITE BEANS, ESCAROLE, PANCETTA AND ALMONDS $27
PAN ROASTED ATLANTIC SALMON
FRIED GREEN TOMATOES, CORN RELISH $27
SLOW BRAISED BEEF BRISKET
POTATO PUREE, CARAWAY GLAZED CARROTS, NATURAL BRAISING JUICES $21
7OZ GOURMET BURGER $12
ALL BURGERS SERVED ON HOUSE MADE CIABATTA AND INCLUDE LETTUCE, TOMATO, SPICY SIDNEY KETCHUP, SELECTION OF 2 TOPPINGS, FRESH POTATO CRISPS OR POMME FRITES WITH FINE HERBS

AVAILABLE UPON REQUEST:  VEGAN BLACK BEAN-QUINOA BURGER

GLUTEN FREE ROLL AVAILABLE FOR $.50

selection of 2 toppings, fresh potato crisps or pommes frites with fines herbs
available upon request:

Vegetarian black bean-quinoa burger
*Gluten free rolls supp. 50¢TOPPINGS
Additional toppings $1.00 each
MAYTAG BLUE
VERMONT CHEDDAR
IMPORTED SWISS
SMOKED GOUDA
PROVOLONE
CHEVRE
SWEET CARAMALIZED ONION
GRILLED RED ONION
PICKLED JALEPENO
SAUTEED MUSHROOMS
APPLEWOOD SMOKED BACON
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
MENU SUBJECT TO CHANGE WITHOUT NOTICE

DESSERTS – $10

WARM, COOL & ARCTIC
CAPPUCINO
CHOCOLATE GANACHE
VANILLA CHANTILLY

RASPBERRY PANNA COTTA
LIMONCELLO GRANITA
LOCAL BERRIES

CLASSIC VANILLA CRÈME BRULÉE
MIXED BERRIES

DOUBLE CHOCOLATE CAKE
VANILLA ICE CREAM

RICOTTA-PISTACHIO GATEAU
LAVENDAR ICE CREAM

ARTISANAL CHEESES – $18
SELECTION OF FOUR

HOUSE MADE FROZENS
3 SMALL SCOOPS – $8
1 LARGE SCOOP – $4

ICE CREAM
VANILLA, CHOCOLATE, TURTLE, PEANUT BUTTER, COOKIES AND CREAM
SORBET
COCONUT, POMEGRANATE, PINEAPPLE, STRAWBERRY, BLUEBERRY

COFFEE DRINKS – $8
WITH FRESH WHIPPED CREAM

ITALIAN
DISARONNO AMARETTO
CLASSIC IRISH
JAMESON IRISH WHISKEY
HAZELNUT & CREAM
FRANGELICO AND BAILEY’S
SPANISH
KAHLUA AND BACARDI

HOT TEAS – $5

SAPPHIRE EARL GREY
ENGLISH BREAKFAST
DRAGON WELL GREEN
SPICED CHAI
CLASSIC MINT
HIBISCUS
*KENILWORTH CEYLON
*CITRUS CHAMOMILE
*DECAFFENATED

3OZ PORTS

SANDEMAN RUBY PORT – $8
DOW’S TAWNY PORT – $10
GRAHAM’S 10 YEAR TAWNY PORT – $14
GRAHAM’S 20 YEAR TAWNY PORT – $24
GRAHAM’S 30 YEAR TAWNY PORT – $34
GRAHAM’S 40 YEAR TAWNY PORT – $44
TASTING FLIGHT ALL FOUR – 1½OZ EACH

SINGLE MALT SCOTCH

GLENMORANGIE 10YR – $11
MACALLAN 12YR – $14
OBAN 14YR – $15

MARTINIS – $12

ESPRESSO OR CHOCOLATE

DIGESTIFS

TUACA – $6
ROMANO SAMBUCA – $7
DOM B&B – $9
DRAMBUIE – $9
GRAND MARNIER – $9
GRAPPA JACOPO POLI – $22

BRANDY

HENNESSEY VS – $8
COURVOISIER VS – $8
REMY MARTIN VSOP – $12
GERMAIN-ROBIN XO – $36

SIDNEY “MOCKTAILS”
AND ALCOHOL FREE

GINGER LIME FIZZ
Barritts Ginger Beer, lime juice, club soda
POMEGRANATE FIZZ
Pomegranate juice, lime juice, club soda
CARDINAL PUNCH
Cranberry juice, orange juice, lemon juice, ginger ale
CHICAGO DRAFT-STYLE ROOT BEER
Hand-crafted, thick-bodied, gourmet root beer
SHIRLEY TEMPLE OR ROY ROGERS
Sprite or Cola combined with Grenadine
STEWART’S BLACK CHERRY SODA
Rich, sweet, genuine black cherry flavor
SPRECHER’S CREAM SODA
Blend of Wisconsin Honey and Pure Vanilla
SAN PELLEGRINO
Lemon, Grapefruit, Blood Orange
BARRITS BERMUDA GINGER BEER
Zesty ginger soda

SPECIALTY
COCKTAILS

RASPBERRIES AND ROSÉ
Absolut Citron, Hugo Sparkling Rosé, Raspberry, Mint
HONEY APPLE BLOSSOM
Wild Turkey American Honey, Apple Juice, St. Germain Elderflower Liqueur, Lime
SIDNEY MARTINI
Bombay Sapphire, Dry Vermouth, Olives
PLYMOUTH PUNCH
Plymouth Gin, Earl Grey Simple Syrup, Lemon, Lavender Bitters, Himalayan Sea Salt
SIDNEY MANHATTAN
Maker’s Mark Bourbon, Sweet Vermouth, Bitters, Served up with “Drunken Cherries”
DARK AND STORMY
Barritts Ginger Beer, Gosling’s Dark Rum
BLACKBERRY SMASH
Maker’s Mark Bourbon, Blackberry Brandy, Blackberry Jam, Lime, Basil
SIDNEY MARGARITA
Patron, Cointreau, Lime, Orange
CIVIL DISOBEDIENCE
Bulleit Bourbon, Tuaca, Black Pepper-Walnut Syrup, Orange, Lemon, Black Walnut Bitters
SIDNEY ICED COFFEE
Bailey’s, Kahlua, Skyy Vodka, Bacardi Silver, Cold Brew Coffee, Chocolate Covered Espresso Bean
BOULEVARDIER
Bulleit Rye, Sweet Vermouth, Campari
Tuesday
5:00 – 7:00pm
$8 warm flatbread with hummus
$14 crispy white pizza
$1 off Select Drafts
Wednesday “Date Night”
5:00 – 8:00pm
½ Price Select Bottles of Wine
$1 off Select Drafts
Thursday
5:00 – 8:00pm
$10 7oz. black angus sirloin hamburger
$1 off Select Drafts
Friday
5:00 – 7:00pm
$3 off specialty cocktails
$17 1/2 dozen fresh oysters and glass of champagne
or bartender’s choice of craft draft beer
$1 off Select Drafts